spectaculaire: (Oh snap.)
Tamaki Suoh ([personal profile] spectaculaire) wrote2010-08-21 12:25 am

Voice ✣ 021

[in full spazz mode yet somehow manages to work filters]

[PUBLIC]

Is everyone all right?? Oh, how could this have happened?!

[/PUBLIC]

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[FILTER TO: HOST CLUB CAST]

Haruhi, Kaoru, Renge-kun, Nekozawa-senpai, are you all right?! We should follow the evacuation orders!

[/FILTER]

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[FILTER TO: original!Alice, Takuma]


Takuma, please look after Alice-chan, Maybe we could set up a meeting a point? Don't worry, I think we're all fine over here!

[/FILTER]

[identity profile] chokowaffle.livejournal.com 2010-09-03 05:30 am (UTC)(link)
Well... I'm not sure if these count as festivals, but we have the Day of Peace in the Flanders Fields on November 11th [Pretend that she dates after WWI hit >_>] and we have All Saint's Day on November 1st and All Souls Day the day after where we bring flowers to the graves of dead relatives. I think in America it's "Halloween"? I don't know.

[identity profile] chokowaffle.livejournal.com 2010-09-03 05:53 am (UTC)(link)
It's... well... a memorial for those lost in Germany's actions. Those people.... they deserve a day for those to remember them. World War I... it shouldn't have happened, but it did.

[identity profile] chokowaffle.livejournal.com 2010-09-03 06:13 am (UTC)(link)
Well, as for food, I'm famous for my waffles and my chocolate. They're the best the world.

[She's oh so proud of that]

Beer is especially important, but we also eat things like frieten [French fries], in which I came up with. America seems to think it came from France, but just because it has French in it, doesn't mean he has the credit for it.

[Mosselen-friet/moules-frites: mussels and chips.
Konijn in geuze/lapin à la gueuze: rabbit in geuze, which is a spontaneously fermented, sour beer from the area around Brussels.
Stoemp: potato mashed with other vegetables, often served with sausages.
Salade Liégeoise: a salad with green beans, pieces of bacon, onions and vinegar, associated with Liège.
Vlaamse stoofkarbonaden: a Flemish beef stew, similar to the French Beef Bourguignon, but made with beer instead of red wine.
Waterzooi: (lit. 'Water mess') a rich stew/soup of chicken (or sometimes fish), vegetables, cream and eggs, associated with Ghent.
Paling in 't groen/anguilles au vert: Eel in a green sauce of mixed herbs.
Gegratineerd witloof/chicons au gratin: a gratin of chicory in béchamel sauce with cheese.
Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a board and eaten with knife and fork. A typical variety is a slice of bread with quark and sliced radishes, typically accompanied by a glass of gueuze.
Tomate-crevette: a snack or starter of grey shrimps in mayonaise stuffed into a hollowed-out raw tomato
Braadworst, Pensen or Boudins: a type of sausage in which the meat (or blood) content is mixed with fine breadcrumbs. Often eaten with potatoes and apple sauce, sometimes eaten raw or barbequeued.
The Ardennes is notable for Charcuterie, or cold meat products, particularly paté, which may be made of game such as wild boar.
Waffles, sometimes eaten as a street snack. There are two main styles, Brussels and Liège.
Chocolate, particularly pralines (filled chocolates).

I'm too lazy to list them on her post so pretend she mentioned them.
http://en.wikipedia.org/wiki/Belgian_cuisine]

[identity profile] chokowaffle.livejournal.com 2010-09-03 08:42 pm (UTC)(link)
[Lol, yes~ she needs more love :3]

Not at all! I'd be happy to make some of them. You just have to taste my waffles!

[identity profile] chokowaffle.livejournal.com 2010-09-04 02:33 am (UTC)(link)
Cafe? When should I make some for you then?

[identity profile] chokowaffle.livejournal.com 2010-09-04 06:17 am (UTC)(link)
Ah, that sounds like fun! Sure!

[identity profile] chokowaffle.livejournal.com 2010-09-04 09:02 pm (UTC)(link)
You too